Mum's Pumpkin Soup

There's nothing like Mum's cooking. This is one of those recipes that reminds me of my childhood. The other night Marty went away with some mates to Canberra, and since he hates pumpkin, I took the opportunity to indulge in it for just one dinner.

Mum's Pumpkin Soup
1kg pumpkin, diced
1 sweet potato, diced
1 onion, diced
1 clove garlic
water - enough to cover vegetables well
2 chicken stock cubes
1 tsp cumin
1 tsp crushed coriander seeds
milk to taste

Heat 1 Tablespoon of oil in a large pot. Saute onion and crushed garlic until tender. Add chopped pumpkin, sweet potato, coriander seeds and cumin and stir over high heat for a few minutes. Add water and stock, simmer covered for about 20 minutes. Puree using a stick blender in the saucepan (or transfer to a regular blender). Stir in milk until correct consistency is reached. Serve hot with sour cream and crusty bread. Enjoy!